So I had heard a lot about this place and so I went about to check it out.


Agashiye (in gujarati it means on the terrace) the gujarati diner at The House of MG  boasted of being the most talked about food place off late in Ahmedabad. The place is pretty much in the heart of the town, at Laal Darwaja, nicely kept, with a rustic, ancient historical feel to the whole place. I reckon their hotel is also used pretty much as much as their diner and hence the whole place was pretty much kept neat and tidy and readily decorated.


The lamp at the entrance


Pricey is one thing that hits you first, a thali for 850 and a delux thali for 1150 is expensive, no matter what, we have eaten pretty delicious thali’s all around and never have had to shell out more than 300-350 bucks. But then I had to check this place out once.


They have a pretty systematic way of taking you to the restaurant, a tad odd thing is that you have to pay before you enter the restaurant, but well thats how things are here, so whilst you are paying, they convey a message to the restaurant about your arrival and when you reach the restaurant by elevator your table is ready and someone will escort and seat you on your table.



The thali as it was ready and waiting for us


They had our table for three ready and they have this unique way of making you wash your hand on the table, where a guy comes with utensils and makes sure you wash your hands clean before you indulge in.


Their menu’s for each day are pretty much well defined and updated on their website, they serve quite earnestly and the one thing most thali joints falter at is over serving, almost to the end of constantly asking you if you want something and never letting you have a conversation whilst you are eating and almost pushing you out of their restaurant so that their table is empty to serve another round. Thankfully, none of that, whilst they were always a glance away, they never bothered unnecessarily unlike most thali joints.


The thali once fully served.



The papaya salad that was brilliant!


Golden fried samosa’s, looked delicious and tasted even better


The food is absolutely sumptuous, although I was disappointed with their Sukhi Aloo Subzi, the rest everything was pretty much delicious, their Papdi muthiya nu shaak was the best I have ever had in my life. There were three desserts, Gajar ka Halwa, Rabdi and Ice cream to perk up the mood. The main course had 4 subzi’s and daal and kadhi, the farsaan was samosa and they had 3 types of bread (roti) and also served buttermilk (chhas) and a fruit juice Ganga Jamna (sweet lime and orange) alongside.


I loved the juice and took a special liking to it. We did indulge and were full to the brim.


The food is great, ambience nice and service is wonderful, I must confess though that when we went not all their tables were full. I wonder if they could maintain the same standards of serving when full.


I would say its a bit over priced, perhaps they could add a few more options in Farsaan and some more dessert options to choose from, but then apart from the wonderful food you pay for the service and the ambience, plus their reputation, I wouldn’t mind going there again and shelling out that money as we pretty much enjoyed the meal and the setting.


Go there when you want to splurge and also stuff yourself, weight gain after a visit here is a given.



Full to the brim after the lunch


2 thoughts on “Agashiye

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s